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Opening Up North America, 1497-1800 (Discovery and Exploration)
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Food in Early Modern Europe (Food through History)
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Food: A Cultural Culinary History (Great Courses) (Teaching Company) (Course Number 9180 DVD)
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Opening Up North America, 1497-1800
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Great Gelatin Revival : Savory Aspics, Jiggly Shots, and Outrageous Desserts
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Arm Candy - an Exhibition of Food As Jewelry and Body Adornment
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The Great Courses: Food: A Cultural Culinary History, Volume 1: Lectures 1-18, Volume 2: Lec...
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At the Table : Food and Family Around the World
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The Business of Food: Encyclopedia of the Food and Drink Industries
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Food in Time and Place: the American Historical Association Companion to Food History
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